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Specifications
| Type of Rice | Energy | Protein (g) | Fat ( g) | Ca (mg) | Fe (mg) | Thiamin (mg) | Riboflavin (mg) | Niacin (mg) |
| Raw (Milled) | 345 | 6.8 | 0.5 | 10 | 3.1 | 0.06 | 0.06 | 1.9 |
| Parboiled (Milled) | 346 | 6.4 | 0.4 | 9 | 4 | 0.21 | 0.05 | 3.8 |
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